Have you ever had clafoutis before? I think the bigger question is, can you pronounce clafoutis? If you are like us, you probably pronounce it kla-FOO-tee and if you are fluent in French you probably pronounce it the right way, kla-foo-TEE. I keep trying to get myself...
A few weeks ago I shared the Paleo No-Bake Conversation Heart recipe (and video), which so many of you let me know you loved. A lot of you mentioned how you were excited about it being an egg-free dessert, so guess that means I need to come up with more of those, eh?...
Dairy-free, egg-free, gluten-free, AIP, and Paleo, this kid-friendly snack or dessert can be made in literally 2 minutes. Uses only 5 real food ingredients. My kids are different than a lot of kids in that they've been pretty much fed real, grain-free, not-processed...
These No-Bake Conversation Heart Cakes are the perfect Paleo Valentine's Day dessert that'll get oooh's and aaaaah's from all your friends. Creamy, flavorful, and colorful cakes with a chocolatey crust. It also is AIP Stage 2 reintroduction friendly (you need cashews...
Warm, tender baked apples and a sweet crispy topping pair together for a beautiful, easy dessert. Make for the holidays, during the fall, or any time you want a comforting apple dessert! Paleo, AIP, and naturally gluten-free (which is great if you're serving it to...
Mouthwateringly good Paleo Sweet Potato pie can make your holiday dinner complete with oohs and ahhs of satisfied eaters. It's that perfect gluten-free dessert that's just heavenly! It's also a Stage 2 AIP reintroduction food due to the almond flour and eggs –...
