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Braised Rainbow Chard

Braised Rainbow Chard

Rainbow chard - nature's "unicorn" food. So nutritious. But what do you do with it? Braise it! This delicious side dish recipe is Paleo, Whole30, and gluten-free! (AIP modification as well)...

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Mustard & Fennel Roast Pork Tenderloin

Mustard & Fennel Roast Pork Tenderloin

This Paleo pork tenderloin recipe is the answer to your cold nights. It's Whole30, gluten-free, and dairy-free and the perfect warming fall or winter main dish. Plus, there's a video tutorial! There...

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Fancy Pants Ants on a Log

Fancy Pants Ants on a Log

If you love the popular snack, ants on a log, you'll love this fun and elegant twist. It's Paleo, gluten-free, Whole30, and can be made AIP as well. Ants on a Log is like one of those prerequisites...

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How to make Tostones (Patacones)

How to make Tostones (Patacones)

Tostones (also known as Patacones) are simply twice-fried green plantains and make the most delicious crunchy snack or side dish to a meal. The best part? Because they are only 3 ingredients, they...

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