Go Back
–+ servings

5 Mocktail Recipes for your Summer

Author: Michele
Servings: 1 person
These fun mocktails for summer are the perfect solution if you want to enjoy a party without the alcohol. These non-alcoholic drinks are Paleo and AIP-compliant and 3 of them are Whole30-compliant as well.
Note: Each of these serves 1-2 people.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients
  

Hibiscus Honey (Paleo & AIP):

Coconut Lime Fizz (Paleo, Whole30, AIP):

  • 1 tbsp Lime Juice
  • 1/2 cup Coconut Milk
  • 1/2 cup Sparkling Water
  • optional: 1 tbsp Honey or Maple Syrup (taste without first, sometimes coconut milk is pretty sweet on its own)

Pineapple Strawberry (Paleo, Whole30, AIP):

  • 1 x 13.5 oz can Pineapple Chunks (or 1.5 cups Pineapple with 1/2 cup Water)
  • 1 cup Strawberries
  • 1 cup Sparkling Water or plain Kombucha
  • 1/4 cup fresh Mint

Watermelon Cooler (Paleo, Whole30, AIP):

  • 2 cups Watermelon (cubed, seeds removed)
  • 1 cup Water
  • 1 tsp fresh Lime Juice

Cucumber Mojito (Paleo and AIP):

  • 1 Lime
  • 1 tsp Coconut Sugar (or Honey)
  • 1/2 Cucumber (peeled and chopped)
  • 1 cup Sparkling Water
  • 10 fresh Mint Leaves

Instructions
 

For the Hibiscus Honey:

  • Brew the hibiscus tea and then mix the ingredients together into a cup and serve with some ice.

For the Coconut Lime Fizz:

  • Mix the ingredients together in a glass and serve over ice. Taste and add sweetener if desired.

For the Pineapple Strawberry:

  • Blend the pineapple chunks, pineapple juice from the can (or water), strawberries, and mint until smooth. Add the sparkling water and blend for a few seconds more or stir to incorporate. Serve in a glass with the mint leaves.

For the Watermelon Cooler:

  • Blend everything in a blender until smooth. Serve over ice.

Cucumber Mojito:

  • Put the cucumber chunks into a blender. Cut the lime in half and squeeze the juice of 1 half into the blender.  Add the coconut sugar (or honey) and sparkling water. Blend until smooth. Slice the remaining half of a lime into slices and add to the glass with the mint leaves and then muddle them gently with a muddler or spoon. Add some ice and then the cucumber mixture to the glass.
Course: Drinks
Cuisine: American
Diet Gluten Free
Keyword: AIP, Autoimmune Paleo, autoimmune protocol, nonalcoholic, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !