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–+ servings

Portable Popsicles (Paleo, AIP)

Author: Michele
Servings: 6 popsicles
7 recipes for portable Paleo and AIP popsicles using zipzicle sleeves. Great for bringing to your kid's daycare, school, and parties so they don't miss out. Uses only natural fruits, sweeteners, and ingredients!
NOTE: Each flavor makes approx 6 popsicles.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
  

For the Mango Peach Mint:

  • 2 cups Mangoes (fresh or frozen, peeled and chopped)
  • 2 cups Peaches (fresh or frozen, peeled and chopped)
  • 1/4 cup Mint (fresh)
  • 1/3 cup Water
  • 3 tbs Honey

For the Banana Coconut Lime:

For the Watermelon Coconut Blueberry (Tri-colored):

  • 1 cup Watermelon
  • 1 cup Coconut Milk
  • 1/2 tsp Honey or Maple Syrup
  • 1 cup Blueberries

For the Just Plain Fruit:

  • 4 cups Chopped Fruit of your choice (the pink ones in the picture of all the popsicles above were straight watermelon)
  • 1/3 cup Water (optional, may be needed for non-watery fruits to make them more “pourable”)

For the Raspberry Fudgesicles:

  • 1/3 cup Honey
  • 2 Bananas
  • 1/2 cup Unsweetened Cocoa Powder (use Carob Powder for AIP)
  • 2 cups Raspberries (fresh or frozen)
  • 2 tsp Vanilla Extract
  • pinch Salt
  • 1 cup Coconut Milk

For the Lavender Honey Lemon:

  • 3 cups Lemon Juice (freshly squeezed)
  • 1 tsp Dried Lavender
  • 1 cup Honey
  • 2 cups Water

For the Blackberry Orange Cream:

  • 3/4 cup Orange Juice (freshly squeezed)
  • 1 cup Whole Blackberries (fresh or frozen)
  • 1/4 cup Honey
  • 1 cup Coconut Milk

Instructions
 

For the Mango Peach Mint:

  • Simmer all of the ingredients in a medium saucepan until the fruit is soft and then mix using a food processor or blender until smooth.
  • Pour into Zipzicle bags and freeze.

For the Banana Coconut Lime:

  • Mix all ingredients together in a food processor or blender until smooth.
  • Pour into Zipzicle bags and freeze.

For the Watermelon Coconut Blueberry (Tri-colored):

  • To make these the process is a bit more involved: In a food processor or blender puree the watermelon and then pour into the bottom third of the Zipzicle bags.
  • Stand them upright in a cup and freeze.
  • Once frozen, mix together the coconut milk and honey/maple syrup. Pour that mixture into the second third of the Zipzicle bags and then freeze.
  • Once that is frozen puree the blueberries and pour into the final third of the bags and then freeze.

For the Just Plain Fruit:

  • Puree fruit in a food processor or blender. If pretty thick add water and puree more.
  • Pour into Zipzicle bags and freeze.

For the Raspberry Fudgesicles:

  • If using frozen raspberries, either thaw in the fridge or cook over low heat until thawed.
  • Blend the raspberries with all of the other ingredients in a blender or food processor until smooth. Then push the mixture through a mesh sieve to remove the raspberry seeds.
  • Pour into Zipzicle bags and freeze.

For the Lavender Honey Lemon:

  • Mix all the ingredients together in a small saucepan.
  • Cook over very low heat for 30 min.
  • Strain out the lavender and taste for sweetness.
  • If you are making this for children you may want to add a bit more sweetener than if for adults. Pour into Zipzicle bags and freeze.

For the Blackberry Orange Cream:

  • If using frozen blackberries, either thaw in the fridge or cook over low heat until thawed.
  • Blend the blackberries with all of the other ingredients in a blender or food processor until smooth. Then push the mixture through a mesh sieve to remove the blackberry seeds.
  • Pour into Zipzicle bags and freeze.
Course: Dessert, Snack
Cuisine: American
Diet Gluten Free
Keyword: AIP, autoimmune protocol, kid-friendly, kids, Paleo
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !