With simple prep and simple cleanup, an amazing burst of flavor awaits you with this Greek Sheet Pan Supper. Easy for any weeknight dinner, it's a full meal that's Paleo, AIP, and Whole30 compliant.
1lbchicken tenders(see notes if you'd rather use seafood)
1zucchini
1red onion
1sweet potato
1lemon
1.5tablespoonsAIP Greek seasoning mix
2tablespoonsolive oil
Instructions
Preheat the oven to 425 F.
Cut the chicken tenders into large pieces.
Dice the zucchini.
Finely dice the sweet potato.
Slice the lemon into wedges.
Chop the red onion.
Add parchment paper to a sheet pan.
Place the chicken pieces on one end of the sheet pan. Next add the zucchini, red onion, and sweet potatoes.
Sprinkle 1.5 tablespoons of the seasoning mix over the meat and veggies. Drizzle everything with 2 tablespoons of olive oil.
Place in the oven for 20 minutes (or until the chicken is done).
Notes
I love it served with a dollop of coconut milk yogurt and some kalamata olives.If you prefer seafood, cod would also be a great choice with this, but leave the filets whole so they cook approximately the same time as the rest of the ingredients, and perhaps cook it on a separate sheet pan so you can remove it if it’s done after about 15 minutes.
Course: Main Dish
Cuisine: American, Greek
Keyword: AIP, Autoimmune Paleo, Mediterranean, Paleo, sheet pan meal, Whole30
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