AIP Chai Latte Recipe

Author:

Patricia Rodriguez

Servings: serving

This creamy, soothing AIP Chai Latte is a warming dairy-free coffee replacement drink. It has a lot of flavor from the rich spices and is slightly sweet, so it can be a lovely afternoon pick-me-up. This version doesn't use tea or coffee, just a dairy-free milk and spices, but you could always add black tea, Coffig, or Chicory Dandelion Coffee.

4.50 from 4 votes

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Prep Time 5

Cook Time 5

Total Time 10

Ingredients

1 cup Coconut Milk (or Tigernut Milk or Banana Milk)
1/4 tsp Mace
1/2 tsp ground Ginger
1/2 tsp ground Cinnamon
1/4 tsp ground Cloves
1 tsp Maple Syrup
1/2 tsp Vanilla Powder (optional)

Instructions

Add all of the ingredients into a small saucepan, whisk together, and simmer until desired temperature. Whisk again to make it frothy and enjoy!

Notes

To make a pre-made mix that makes 10 servings, combine the following in a small mason jar or container and give a good shake. The dry mix will keep in your pantry indefinitely.

- 2.5 tsp Mace (or Nutmeg as a Stage 1 Reintro or for Paleo)

- 2.5 tsp Ground Cloves

- 5 tsp Ground Ginger

- 5 tsp Ground Cinnamon

- 3 tablespoons Coconut or Maple Sugar

- 5 tsp Vanilla Powder (Optional)

- Optional: 1.5 cups Coconut Milk Powder

When you want to make a serving, scoop out 1 tablespoon of the mix (3 tablespoons if you added the coconut milk powder) into a heatproof mug and add 1 cup of hot water. Stir until well combined and enjoy!

Course: Beverage, Drink

Cuisine: American

Diet Gluten Free, Vegan

Keyword: AIP, Autoimmune Paleo, dairy free, easy, Paleo, quick

Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !