Spiced Carrot Breakfast Porridge
This Spiced Carrot Breakfast Porridge is an easy and delicious start to your day. Made with nourishing veggies like carrots and cauliflower and then flavored with some warming spices, it'll sure be a hot cereal you'll come back to again and again. Also Paleo, AIP, egg-free, and easily made Whole30.
This easy Paleo and AIP breakfast recipe is made primarily with two ingredients: steamed carrots and cauliflower.
Now while that sounds like a strange combo, it really works well because the carrots are naturally sweet and the cauliflower gives it bulk without much of a cauliflower taste.
However, you'll use warming spices to mask any remaining cauliflower taste (since I know many of you do NOT want that flavor in your breakfast porridge).
Spiced Carrot Breakfast Porridge
Ingredients
- 8 medium Carrots
- 1 small head Cauliflower (or appox 8-10 oz bag frozen)
- 1 tsp Cinnamon
- 1/2 tsp ground Ginger
- 1/4 tsp Nutmeg (use Mace spice if you're on the AIP diet or omit it)
- 1 tsp Vanilla Powder
- 13.5 oz can Coconut Milk (or Tigernut Milk or Banana Milk or Sweet Potato Milk)
- 1 tbsp Maple Syrup (omit for Whole30)
Instructions
- Cut the carrots and cauliflower into small chunks and then steam for 30 minutes.
- Put into a blender, food processor, or large bowl to use with a hand immersion blender. Add the rest of the ingredients and blend until smooth. Serve.
Notes
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