Salted Chocolate Tart
This is a stunning no-bake dessert – and can be frozen for up to 6 months, so if you only need it for yourself, make the whole thing and treat yourself for months to come! Paleo and AIP-compliant!
Some people put off starting the AIP diet for after the holiday season. I get it. The holidays are already stressful. You don't need to add a restrictive diet to the mix, all the while, just sit and watch everyone else eat the foods you love about the holidays.
But if you're determined to start AIP this holiday season or you've already started, I got you covered with a delicious, creamy Salted Chocolate Tart. You don't have to sacrifice your dessert this year to stay AIP compliant.
It's so beautiful, too.
You can be sure it'll be this year's show-stopping dessert that others will be talking about.
Salted Chocolate Tart
Ingredients
For the base:
- 1/4 cup Coconut Oil (melted)
- 1/2 cup Coconut flour ((or Tigernut flour))
- 2 tbsp Carob Powder (or Cocoa Powder if not on AIP)
- 3 cups Dates (pitted (make sure they're soft, if not, soak in hot water for 15 minutes first. This is about 12 oz of dates))
- 1/2 tsp Sea Salt
- 1 tbsp Maple Syrup
- 1 tbsp Water
For the filling:
- 2 ripe Avocados
- 2 tbsp Coconut Oil (melted)
- 1/4 cup Coconut Milk ((or Tigernut Milk))
- 4 tbsp Carob Powder (or Cocoa Powder if not AIP)
- Pinch Sea Salt
- 1/4 cup Maple Syrup
Instructions
- Prepare the base by adding all of the ingredients for the base into a food processor and processing until the mixture is soft and sticks together when pinched.
- Press evenly into a 9-inch tart pan with removable bottom or pie pan and then put into the freezer to set. (This slices and removes from the pan best if you can put a piece of parchment down on the bottom first)
- Meanwhile, make the filling by adding the filling ingredients to the food processor and processing until smooth and creamy.
- Take the tart base out of the freezer and pour the filling in, then spread evenly.
- Put the tart back into the freezer for at least an hour to set.
- Remove from the freezer about 15 minutes prior to serving (but best removed from pan and slice while frozen). Serve with a sprinkling of large-flake sea salt.
