Graham Crackers (Paleo, AIP)
Author:
Michele
Servings: 4 crackers
If you're missing graham crackers, try these! Gluten-free, Paleo, and AIP friendly, they're full of flavor, make a great snack or dessert, and even can be used for s'mores!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Preheat the oven to 350 F. Place a sheet of parchment paper on a baking sheet and set aside.
Add the cereal, cinnamon, and sea salt to a food processor and pulse for about 30-seconds or until the crumbs are approximately the same size.
Add the rest of the ingredients and process for 1-minute. The mixture may not have come into a ball, but it should stick together if you press it together between your fingers.
Dump the contents of the food processor onto the baking sheet and form into a lump, then flatten it with the palms of your hands into a square, approximately ¼ inch thick.
Bake for 8-10 minutes, until the top is browned. Remove from the oven, let cool, then carefully cut into squares using a sharp chef’s knife.
This makes approximately four 3x3 inch crackers. You can of course make them smaller or bigger if you wish.
If you do not have a food processor you can put the cereal in a plastic bag and use a meat tenderizer or cup to crush the cereal into crumbs, then use a hand mixer or spoon to mix the rest of the ingredients together in a bowl.
These last approximately one week at room temperature. They’ll get soggy if you put them in the fridge!
Course: Dessert, Snack
Cuisine: American
Diet Gluten Free, Vegetarian
Keyword: AIP, autoimmune protocol, baked good, camping, dairy free, kid-friendly, Paleo, summer