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–+ servings

Tuna Salad Bites

Author: Patricia Rodriguez
Servings: 8 rounds
If you're searching for a nourishing, quick snack or lunch that's Paleo, AIP, Whole30, or egg-free, these quick tuna salad bites are perfect
5 from 1 vote
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Prep Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 can chunk Tuna (packed in water and drained)
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil
  • 1/2 tsp dried Parsley
  • 1/2 tsp Sea Salt
  • Olives (Kalamata, Black, or Green)
  • 1 small Zucchini or Cucumber 

Instructions
 

  • Cut the zucchini or cucumber into thin rounds.
  • In a bowl, mix the tuna, apple cider vinegar, olive oil, parsley, and sea salt with a fork until combined, breaking the tuna up as you mix
  • Top the zucchini/cucumber with some of the tuna mixture and then an olive or two. Serve!

Notes

The green rounds used as the "cracker" in this meal can either be zucchini or cucumbers. It's totally up to you, and you don't need to cook either one. 
Course: Lunch, Snack
Cuisine: AIP, Paleo, Whole30
Keyword: AIP, easy, egg free, last minute, lunch, no cook, Paleo, quick, snack, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !