Tuna Salad Bites
If you're searching for a nourishing, quick snack or lunch that's Paleo, AIP, Whole30, or egg-free, these tuna salad bites are perfect!
Of course, you don't need to just limit this to a snack – it's also a quick lunch option as well. Serve it up with some fruit or if not on Whole30, some sweet potato or cassava chips and be full until dinner!
Tuna Salad Bites
Servings: 8 rounds
If you're searching for a nourishing, quick snack or lunch that's Paleo, AIP, Whole30, or egg-free, these quick tuna salad bites are perfect
Ingredients
- 1 can chunk Tuna (packed in water and drained)
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Olive Oil
- 1/2 tsp dried Parsley
- 1/2 tsp Sea Salt
- Olives (Kalamata, Black, or Green)
- 1 small Zucchini or Cucumber
Instructions
- Cut the zucchini or cucumber into thin rounds.
- In a bowl, mix the tuna, apple cider vinegar, olive oil, parsley, and sea salt with a fork until combined, breaking the tuna up as you mix
- Top the zucchini/cucumber with some of the tuna mixture and then an olive or two. Serve!
Notes
The green rounds used as the "cracker" in this meal can either be zucchini or cucumbers. It's totally up to you, and you don't need to cook either one.
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !
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