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–+ servings
AIP fish tacos from above, filled with all of the ingredients

Adobo Fish Tacos

Author: Michele Spring
Servings: 4 people
Brightly colored and full of various delicious flavors and textures, these fish tacos are just the thing for a warm spring or summer night. Incredibly easy to make and get onto the table within minutes! Paleo, Whole30, and AIP compliant
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

For the Adobo Fish:

  • 4 Filets Fish of Choice (Cod, Halibut, Tilapia, or Salmon (thawed if frozen))
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Sea Salt
  • 1 tsp Turmeric
  • 2 tbs Cooking Oil (Avocado, Coconut, Olive)

For the Lime Crema:

  • 1/2 cup Coconut Milk (or Tigernut Milk (or dairy-free milk of choice if not on AIP))
  • 1 Lime (juice and zest of)
  • 1/4 cup fresh Cilantro
  • 1/4 tsp Sea Salt

For the Tacos:

  • Taco Shells (See notes for options)
  • Shredded Red Cabbage (roughly 1/8 cup per taco)
  • Shredded Carrots (roughly 1/8 cup per taco)
  • Avocados (1/4 Avocado per taco)
  • Cilantro (roughly 1 tbsp per taco)
  • Limes (1/4 Lime per person)

Instructions
 

  • Preheat oven to 350 F.
  • Toss the fish with the rest of the ingredients, making sure to cover the fish with the spices.
  • Place the fish into a glass baking dish and bake for 15 minutes, or until the fish flakes easily when poked with a fork. You could also grill the fish for 4-5 minutes a side over medium-high heat if you'd rather.
  • While the fish is cooking, make the lime crema by mixing the ingredients together in a blender or food processor until creamy.
  • Prep any of the additional ingredients for the tacos that you desire.
    ingredients for the AIP fish tacos - cabbage, carrots, avocado, tortillas, cilantro, limes, and a crema
  • When the fish is done, flake it into pieces with a fork.
    adobo fish in a baking dish, flaked with a fork for the AIP fish tacos
  • Assemble the tacos - place the fish on the bottom of each taco, then add any desired toppings. Drizzle with the lime crema and serve.

Notes

Good options for Paleo and AIP taco shells are:
  • These cassava flour tortillas by Downshiftology (that's what I used in the photos) or other compliant tortillas
  • butter lettuce or other wide leaf lettuce like iceberg
  • collard greens
  • thinly sliced (and peeled) jicama
  • thinly sliced (and peeled) butternut squash
  • and if not on AIP, Siete tortillas are great too
Course: Main
Cuisine: American
Diet Gluten Free
Keyword: AIP, Autoimmune Paleo, Autoimmune Paleo Protocol, autoimmune protocol, Seafood, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !