These gluten-free and Paleo beef empanadas have been a FAVORITE recipe of ours for years - and now you too can enjoy the delightful crunchy shells filled with tangy, flavorful taco meat. If you were...
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Freezable After Cooking
Salted Chocolate Tart
This is a stunning no-bake dessert - and can be frozen for up to 6 months, so if you only need it for yourself, make the whole thing and treat yourself for months to come! Paleo and AIP-compliant!...
Tigernut Flour Waffles With Blueberry Syrup
These tasty waffles utilize the nut-free tigernut flour (they’re actually tubers!) to make a soft, comforting weekend breakfast favorite. If you need to be coconut-free while on AIP, they’re perfect...
Carrot Ginger Soup
A super simple yet flavorful soup that gets rave reviews every time it's made. Make now or freeze for later! Paleo, Whole30, and AIP friendly This Carrot Ginger soup is sweet with a hint of spice...
Cranberry Orange Scones
Perfect for a cold fall or winter morning, these flavorful scones will bring a smile to your day. Bright orange contrasts with the tangy cranberries to make a delicious egg-free and nut-free baked...
How to Make Sweet Potato Milk
As a coconut-free, nut-free, dairy-free AIP milk alternative, sweet potato milk is an easy-to-make, creamy, and tasty beverage that works well for many things. The internet can definitely be an...