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–+ servings
snickerdoodle edible cookie dough from the side

Snickerdoodle Edible Cookie Dough

Author: Michele Spring
Servings: 1
A SUPER easy to make, DELICIOUS, edible Paleo and AIP snickerdoodle cookie dough recipe. Takes under 5 minutes to make! 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients
  

  • 1/4 cup Palm Shortening
  • 1/4 cup Almond Flour (sub Cassava or Tigernut Flour for AIP)
  • 1 tsp Cinnamon
  • 1 tbs Maple Syrup
  • 1 tsp Vanilla Extract (sub 1/4 tsp Vanilla Bean Powder for AIP)
  • Pinch Sea Salt

Instructions
 

  • Mix all the ingredients in a bowl.

Notes

This is for 1 person. Multiply for more than one.
Course: Snack
Cuisine: American, Paleo
Keyword: 30 minutes or less, AIP, cookie, dairy free, dessert, egg free, gluten free, grain free, Paleo, quick, raw, snack, snickerdoodle, sweet, treat
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !